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Shellac

Shellac is the world’s only natural edible gum resin, primarily found in the forests of India, Thailand, and China, with India being the largest producer of high-quality shellac. It is secreted by the female lac bug, Kerria lacca (also known as Laccifer lacca), and undergoes various stages of processing. It is secreted by the female lac bug, Kerria lacca (also known as Laccifer lacca), and undergoes various stages of processing.

Shellac exists in three forms

Recognized as safe by the US FDA and labeled GRAS (Generally Recognized as Safe), shellac is widely used as a coating for various foods, including fruits, coffee beans, chewing gum, chocolates, and candies. In the pharmaceutical industry, it serves as a food-grade pharmaceutical glaze, an alcohol-based solution used to coat pills and other medications.

Shellac is a natural bioadhesive polymer, chemically similar to synthetic polymers, which makes it comparable to a natural form of plastic. Traditionally known as one of the best wood sealers, shellac is frequently used as a wood finish, particularly in the French Polish technique. In addition to its use as a wood coating, shellac and its by-products, such as shellac wax and lac dyes, are used in the cosmetics and garment industries.

Uses & Advantages